Resource List - Books

Cookbooks

• Nourishing Traditions by Sally Fallon with Mary Enig
• Slow Cooker Recipes by Judith Finlayson
• The Healthy Slow Cooker by Judith Finlayson
• Not Your Mother's Slow Cooker Cookbook by Beth Hensperger
• Vegetable Soups by Deborah Madison
• Full Moon Feast by Jessica Prentice
• Raw Food Made Easy by Jennifer Cornbleet

Gardening

• All New Square Food Gardening by Mel Bartholomew
• How to Grow More Vegetables by John Jeavons
• Guide to North Carolina Vegetable Gardening by Walter Reeves & Felder Rushing
• The Winter Harvest Handbook by Eliot Coleman
• The Edible Container Garden by Michael Guerra
• New Kitchen Garden by Adam Caplin
• Fresh Food From Small Spaces by R.J. Ruppenthal
• Find-It-Fast Answers for Your Vegetable Garden by Fern Marshall Bradley
• Trowel and Error by Sharon Lovejoy
• The Backyard Homestead by Carleen Madigan

Food Preservation

• Canning and Preserving for Dummies by Karen Ward
• Preserving Summer’s Bounty
• Root Cellaring by Mike and Nancy Bubel

Sustainable Living

• The Simple Living Guide by Janet Luhrs
• Country Wisdom & Know-How from the Editors of Storey Books
• Made From Scratch by Jenna Woginrich
• Simple Prosperity by David Wann

Composting

• The Complete Compost Gardening Guide by Barbara Pleasant & Deborah Martin
• Worms Eat My Garbage by Mary Appelhof

Food Democracy/Politics

• The Omnivore’s Dilemma by Michael Pollan
• In Defense of Food by Michael Pollan
• The Revolution Will Not Be Microwaved by Sandor Ellix Katx
• Closing the Food Gap by Mark Winne